Recipes

Adrienne Kress: What’s in your Fridge?
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Adrienne Kress: What’s in your Fridge?

Occupation: Children’s and young adult author and an actor.What’s your secret food vice? Cheese. All the cheese. What is your number one comfort food? Did I ...

Asparagus & New Potato Soup Appetizers Recipes

Asparagus & New Potato Soup

Recipes by Carolyn Robb SERVES 4 large or 6 small servings INGREDIENTS PARMESAN STRAWS: 200g ready-made, all-butter p...

RICOTTA DUMPLINGS (GNUDI) RECIPE Recipes

RICOTTA DUMPLINGS (GNUDI) RECIPE

Gnudi Recipe SERVES: 6 (Makes 18 gnudi) INGREDIENTS: 20 oz (about 2 1/3 cups) of ricotta 2 oz of grated Parmesan 3 eg...

What’s in Your Fridge: Rebecca Hay Celebrity

Rebecca Hay: What’s in your Fridge

Rebecca Hay is focused on further growing her Toronto design business What’s your secret food vice? Tostitos and Sals...

What’s in your Fridge: Kate Davidson Celebrity

What’s in your Fridge: Kate Davidson

Occupation: Interior designer, business owner and mother of three girls What’s your secret food vice? Fair trade choc...

Cured Cocktail Drinks Recipes

Cured Cocktail

Cured Cocktail Serves: 1 INGREDIENTS: • 1½ oz Botanist gin • ¾ oz Lillet Blanc • 1 oz celery juice • ¼ oz lemon juice...

Smokey mushroom and roast kale lasagna Dinner Recipes

Smokey mushroom and roast kale lasagna

Photos by Ana Cuba Recipes by Anna Jones from The Modern Cook’s Year courtesy of HarperCollins Publishers Serves: 4-6...

Reclaiming Your Health Health

Reclaiming Your Health

Celebrity Chef Charles Chen shares his journey By Sarah Mo With his glowing demeanor, lean physique, and ultra-positi...