Recipes

Moroccan Vegetarian Tajine with Minted Couscous
Dinner Recipes

Moroccan Vegetarian Tajine with Minted Couscous

Serves 4-6 1 large onion cut into rounds 3-4 arge garlic cloves, smashed and roughly chopped 2” knob of ginger, peeled and roughly chopped 1 small eggplant, ...

Honey & Thyme Roast Carrots Dinner Recipes

Honey & Thyme Roast Carrots

Serves 4 8-10 carrots, scrubbed 1 tbsp olive oil Scant ¼ cup honey Several sprigs fresh thyme, divided in two batches...

Simple Apple Chutney Dinner Recipes

Simple Apple Chutney

INGREDIENTS: Two 1-pound glass jars with lids that seal or a Kilner jar 1lb 12 ounces cooking apples 2 large shallots...

Red Beet Burger Dinner Recipes

Red Beet Burger

This tasty Red Beet Burger with Avocado Mango Salsa is a healthy alternative to a beef burger and trust us, it’s just...

Mashed Parsnip and Potatoes Dinner Recipes

Mashed Parsnip and Potatoes

Ingredients 4 tbsp (1/4 cup) unsalted butter 1 pound parsnips (500 g). Approx. 3-4 parsnips. Peeled and chopped into ...

Pine Nut Gardein Dinner Recipes

Pine Nut Gardein

Serves 1 | Prep Time: 15 minutes, Cook Time: 15 minutes 1 cup (250ml) pine nuts, toasted 1 cup (250ml) unbleached all...

Pan-Seared Scallops Dinner Recipes

Pan-Seared Scallops

8 sea scallops Pinch each of salt and pepper 4 tbsp (60ml) flour 1 tbsp (15ml) vegetable oil ½ lb (250g) fingerling p...

White Sangria Dinner Recipes

White Sangria

Makes 5 ½ cups (1.3 L) ¼ cup (60 ml) Limoncello 2 peaches, pitted and cut in cubes 1 cup (150 g) raspberries 3 cups (...