Dinner RecipesRoasted Beef Strip Loin with Red Wine Sauce
Roasted Beef Strip Loin with Red Wine Sauce Ingredients: 4, 6 ½ ounce (180 g) strip loin steaks 2 cups (475 ml) rich ...
Vitello Tonnato For Vitello Tonnato: 4 braised veal cheeks 1 heart of celery cut in small pieces 6 teaspoons (28 g) capers zest of 1 Meyer lemon 1 cup (190 g...
Dinner RecipesRoasted Beef Strip Loin with Red Wine Sauce Ingredients: 4, 6 ½ ounce (180 g) strip loin steaks 2 cups (475 ml) rich ...
Dinner RecipesChapon au Riesling serves 4 1 capon, cut into 8 serving pieces 3 cups (750 mL) Alsatian Riesling 1 small white onion,...
Dinner RecipesYogurt marinated chicken thighs with coleslaw For the yogurt marinade : 1 cup (240 ml) yogurt 2 tablespoons (20 g) ch...
Dinner RecipesBeef Wellington Serves 4 Ingredients: 1 kg (2 1/2 pounds) organic beef tenderloin 30 ml (2 tablespoons) grapeseed oil...
Dinner RecipesOntario-Grown Chanteclaire Rouge Chicken Ingredients: 2 tablespoons (30 ml) oil 2 cloves garlic, crushed with their s...
Dinner RecipesLAMB CASOULET – Merguez Sausage, Chops & Pulled Shoulder Serves 4 Ingredients: 1 lamb rack 4 Merguez sausages 1 l...
Dinner RecipesLamb Burgers with Mango Relish Makes four large burgers Lamb burgers 420 g (1/3 C) bread crumbs 1 red onion, finely c...
Dinner RecipesPerfect Grilled Chicken SERVES 4 TO 6 PEOPLE Ingredients: 1 whole chicken weighing 3-4 pounds (1.5 -2 kilograms) Salt...
Dinner RecipesChicken with Port FOR 4 TO 6 PEOPLE Ingredients 3 peppers (1 red, 1 green and 1 yellow) 1 clove of garlic, finely cho...
Dinner RecipesLeftover – Turkey – bits Ingredients: Leftover sliced turkey or turkey slices Smoked slab bacon or bacon slices Bosto...
Dinner RecipesPan-seared Duck Breast with Cranberry Port Sauce Serves 2 | Prep Time: 20 minutes, Cook Time: 20 minutes 2 duck breas...